Закрыть

Hey there! indiamapcom is using Stickr.

Stickr is a free service that helps you comment and share anything on the Web, follow others comments and leave notes for yourself and your friends - on any website you want!
Join Stickr today to start following indiamapcom's stickers and comment websites on your own.

Get started

indiamapcom


Rating: 0.00

Lassi, Sweet Lassi, Benefits, Recipe, Ingredients


One of the most loved and enjoyed beverage of India, Lassi is a cooling and refreshing probiotic drink ideal for the scorching summers.

Ctrl + Enter

Lassi, Sweet Lassi, Benefits, Recipe, Ingredients


One of the most loved and enjoyed beverage of India, Lassi is a cooling and refreshing probiotic drink ideal for the scorching summers.

Ctrl + Enter

Bhel Puri, ingredients, calories, recipe, masala, chaat
A snack that tastes even more delicious when enjoyed in open air under the vast expanse of blue sky, while the waves lash through your feet and the crisp wind traces your skin, Bhelpuri is a savory snack originating from India

Ctrl + Enter

Kacchi Dabeli,How to make Dabeli,Dabeli masala recipe

Dabeli literally translates to ‘pressed’ in Gujarati language. The snack is said to have been created by a resident of Mandvi, Kutch, Keshavji Gabha Chudasama, in the 1960s.

Ctrl + Enter

Kacchi Dabeli,How to make Dabeli,Dabeli masala recipe

Dabeli literally translates to ‘pressed’ in Gujarati language. The snack is said to have been created by a resident of Mandvi, Kutch, Keshavji Gabha Chudasama, in the 1960s.

Ctrl + Enter

Upma recipe|Rava Upma|How to make Upma|Breakfast Upma
Upma/Uppumavu/Uppittu is a dish originating from the Indian Subcontinent and is mainly eaten in the states of Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Gujarat.

Ctrl + Enter

Upma recipe|Rava Upma|How to make Upma|Breakfast Upma
Upma/Uppumavu/Uppittu is a dish originating from the Indian Subcontinent and is mainly eaten in the states of Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Gujarat.

Ctrl + Enter

Upma recipe|Rava Upma|How to make Upma|Breakfast Upma

Upma/Uppumavu/Uppittu is a dish originating from the Indian Subcontinent and is mainly eaten in the states of Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Gujarat.

Ctrl + Enter

Khichdi, Recipe, Ingredients, Calories in Dal Khichdi

Be it the first solid food used to feed the babies, comfort food in sickness, or go-to food when you are out of vegetables at home, Khichdi is a versatile South Asian cuisine made of rice and lentils and made aromatic flavourful with spices.

Ctrl + Enter

Загрузка...