indiamapcom
Rating: 0.00
Lassi, Sweet Lassi, Benefits, Recipe, Ingredients
One of the most loved and enjoyed beverage of India, Lassi is a cooling and refreshing probiotic drink ideal for the scorching summers.
Lassi, Sweet Lassi, Benefits, Recipe, Ingredients
One of the most loved and enjoyed beverage of India, Lassi is a cooling and refreshing probiotic drink ideal for the scorching summers.
Lassi, Sweet Lassi, Benefits, Recipe, Ingredients
- indiamapcom 1 year ago
- Tags: Drinks, India, Travel
- Favorite
Bhel Puri, ingredients, calories, recipe, masala, chaat
A snack that tastes even more delicious when enjoyed in open air under the vast expanse of blue sky, while the waves lash through your feet and the crisp wind traces your skin, Bhelpuri is a savory snack originating from India
- indiamapcom 1 year ago
- Tags: food, india, travel
- Favorite
Kacchi Dabeli,How to make Dabeli,Dabeli masala recipe
Dabeli literally translates to ‘pressed’ in Gujarati language. The snack is said to have been created by a resident of Mandvi, Kutch, Keshavji Gabha Chudasama, in the 1960s.
- indiamapcom 1 year ago
- Tags: Food, India, Travel
- Favorite
Kacchi Dabeli,How to make Dabeli,Dabeli masala recipe
Dabeli literally translates to ‘pressed’ in Gujarati language. The snack is said to have been created by a resident of Mandvi, Kutch, Keshavji Gabha Chudasama, in the 1960s.
Upma recipe|Rava Upma|How to make Upma|Breakfast Upma
Upma/Uppumavu/Uppittu is a dish originating from the Indian Subcontinent and is mainly eaten in the states of Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Gujarat.
- indiamapcom 1 year ago
- Tags: Food, India, Travel
- Favorite
Upma recipe|Rava Upma|How to make Upma|Breakfast Upma
Upma/Uppumavu/Uppittu is a dish originating from the Indian Subcontinent and is mainly eaten in the states of Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Gujarat.
Upma recipe|Rava Upma|How to make Upma|Breakfast Upma
Upma/Uppumavu/Uppittu is a dish originating from the Indian Subcontinent and is mainly eaten in the states of Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Gujarat.
Khichdi, Recipe, Ingredients, Calories in Dal Khichdi
Be it the first solid food used to feed the babies, comfort food in sickness, or go-to food when you are out of vegetables at home, Khichdi is a versatile South Asian cuisine made of rice and lentils and made aromatic flavourful with spices.
- indiamapcom 1 year ago
- Tags: food, india, travel
- Favorite