Lassi, Sweet Lassi, Benefits, Recipe, Ingredients

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Bhel Puri, ingredients, calories, recipe, masala, chaat
A snack that tastes even more delicious when enjoyed in open air under the vast expanse of blue sky, while the waves lash through your feet and the crisp wind traces your skin, Bhelpuri is a savory snack originating from India

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Kacchi Dabeli,How to make Dabeli,Dabeli masala recipe

Dabeli literally translates to ‘pressed’ in Gujarati language. The snack is said to have been created by a resident of Mandvi, Kutch, Keshavji Gabha Chudasama, in the 1960s.

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Upma recipe|Rava Upma|How to make Upma|Breakfast Upma
Upma/Uppumavu/Uppittu is a dish originating from the Indian Subcontinent and is mainly eaten in the states of Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Gujarat.

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Khichdi, Recipe, Ingredients, Calories in Dal Khichdi

Be it the first solid food used to feed the babies, comfort food in sickness, or go-to food when you are out of vegetables at home, Khichdi is a versatile South Asian cuisine made of rice and lentils and made aromatic flavourful with spices.

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