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Hyderabadi Biryani, Non-veg recipe, Ingredients, Calories
The city of Nizams Hyderabad is known for its architectural brilliance and heritage along with one of the most scrumptious and mouthwatering cuisines found here.

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Mysore Pak Recipe, Make easy and Delicious sweet at home
A heavenly treat both for the taste buds and the olfactory nerves, Mysore Pak is a South Indian delight originating from Mysore, the royal city of Karnataka, India.

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Kacchi Dabeli,How to make Dabeli,Dabeli masala recipe

Dabeli literally translates to ‘pressed’ in Gujarati language. The snack is said to have been created by a resident of Mandvi, Kutch, Keshavji Gabha Chudasama, in the 1960s.

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Upma recipe|Rava Upma|How to make Upma|Breakfast Upma
Upma/Uppumavu/Uppittu is a dish originating from the Indian Subcontinent and is mainly eaten in the states of Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Gujarat.

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Paneer Tikka, masala, recipe, how to make, calories

Paneer Tikka is a delectable Indian starter dish made from Paneer chunks that are marinated in curd and spices and then grilled in a tandoor or griller. It is a wholesome alternative for chicken tikka and other meat snacks and widely popular

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