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Ajmer in India, places to visit, food, language, population

Ajmer, which lies south-west of Jaipur, is an oasis surrounded by lush hills. Raja Ajay Pal Chauhan built the city in the seventh century A.D., and it remained a significant hub of Chauhan power until Prithviraj Chauhan lost it

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Minestrone Soup recipe, Indian Minestrone Soup

Minestrone is a delicious and thick soup of Italian origin prepared with vegetables and often with an addition of pasta or rice.

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Hyderabadi Biryani, Non-veg recipe, Ingredients, Calories
The city of Nizams Hyderabad is known for its architectural brilliance and heritage along with one of the most scrumptious and mouthwatering cuisines found here.

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Hyderabadi Biryani, Non-veg recipe, Ingredients, Calories
The city of Nizams Hyderabad is known for its architectural brilliance and heritage along with one of the most scrumptious and mouthwatering cuisines found here.

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Appam Recipe | Appam Batter Recipe | Kerala Appam Recipe

A soft and spongy pancake made from fermented rice batter and coconut milk; Appam is a common breakfast item enjoyed in Southern India, especially Kerala and Tamil Nadu.

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Shrikhand recipe | 2 ways to make Shrikhand sweet at home

A sweet and tangy treat that is utterly lip-smacking and mouth-melting, Shrikhand is a Maharashtrian sweet delight made using yogurt and sugar that treats the palate with vibrant flavors.

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Easy & quick Modak recipe with coconut taste

Modak, a sweet surprise filled with a delicious filling of coconut and jaggery and wrapped in a wheat or rice flour shell, is one of the few desserts in India that is not only known for its umami taste but also religiously significant.

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Mysore Pak Recipe, Make easy and Delicious sweet at home
A heavenly treat both for the taste buds and the olfactory nerves, Mysore Pak is a South Indian delight originating from Mysore, the royal city of Karnataka, India.

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Mysore Pak Recipe, Make easy and Delicious sweet at home
A heavenly treat both for the taste buds and the olfactory nerves, Mysore Pak is a South Indian delight originating from Mysore, the royal city of Karnataka, India.

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Crispy Masala Dose |Masala Dosa Recipe | How to make Masala Dosa

Masala Dosa or Masala Dosai or Masala Dhosey is a type of the popular and delicious South India food item called Dosa. Originated from the Udupi district of Karnataka as a part of the Tuluva Udupi cuisine

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