Easy Indian Chicken Curry recipe | Best Chicken Curry recipe

A sinfully delicious chicken dish originating from the Indian subcontinent, Chicken Curry is a comfort non-vegetarian food and a go-to dish for youngsters to make in any get together, camping, picnic, or even at home.

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Poha dish, Poha ingredients, Flattened rice recipe

A popular and widely devouredstreet food, Poha is a mouthwatering and tummy-filling breakfast which is mainly derived from the Maharashtrian cuisine. Also known as Pohe, Pauwa, sira, chira, or aval, Poha is made with beaten rice .

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Paneer Tikka, masala, recipe, how to make, calories

Paneer Tikka is a delectable Indian starter dish made from Paneer chunks that are marinated in curd and spices and then grilled in a tandoor or griller. It is a wholesome alternative for chicken tikka and other meat snacks and widely popular

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Kolhapuri Misal Pav recipe, How to make Misal Pav

Misal Pav is a famous Maharashtrian Street food that can be a delight to your taste buds and also satisfy your appetite for food.

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Blueberry smoothie
Blueberries don’t get enough attention in smoothies. They’re often part of a mixed berry smoothie, but rarely do they get to be the feature. Well, this Blueberry Smoothie brings the delicious sweetness of blueberries to the forefront! And it’s so good.

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Rasagulla, How to make rasagulla at home

Rasagulla, also known as rasagola, or syrup-filled roll, is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar.

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Petha recipe | How to make Petha

Petha is a translucent soft candy from the Indian subcontinent made from ash gourd or white pumpkin. Petha is said to have been in the subcontinent in various names like Oal and Oal ka Murabba in places like modern day Jharkhand and Bihar.

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Easy Chow Mein recipe, How to make Chow Mein

Chow Mein is a scrumptious street food made from long and thin noodles, sauteed vegetables, sauces, and aromatics. It is a masterpiece of long and velvety noodles with a rustic taste, made even more divine by sauteed veggies and lip-smacking sauces.

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