Stickers for tag india

Khichdi, Recipe, Ingredients, Calories in Dal Khichdi

Be it the first solid food used to feed the babies, comfort food in sickness, or go-to food when you are out of vegetables at home, Khichdi is a versatile South Asian cuisine made of rice and lentils and made aromatic flavourful with spices.

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Easy Indian Chicken Curry recipe | Best Chicken Curry recipe

A sinfully delicious chicken dish originating from the Indian subcontinent, Chicken Curry is a comfort non-vegetarian food and a go-to dish for youngsters to make in any get together, camping, picnic, or even at home.

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Poha dish, Poha ingredients, Flattened rice recipe

A popular and widely devouredstreet food, Poha is a mouthwatering and tummy-filling breakfast which is mainly derived from the Maharashtrian cuisine. Also known as Pohe, Pauwa, sira, chira, or aval, Poha is made with beaten rice .

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Kolhapuri Misal Pav recipe, How to make Misal Pav

Misal Pav is a famous Maharashtrian Street food that can be a delight to your taste buds and also satisfy your appetite for food.

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Blueberry smoothie
Blueberries don’t get enough attention in smoothies. They’re often part of a mixed berry smoothie, but rarely do they get to be the feature. Well, this Blueberry Smoothie brings the delicious sweetness of blueberries to the forefront! And it’s so good.

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Petha recipe | How to make Petha

Petha is a translucent soft candy from the Indian subcontinent made from ash gourd or white pumpkin. Petha is said to have been in the subcontinent in various names like Oal and Oal ka Murabba in places like modern day Jharkhand and Bihar.

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Easy Chow Mein recipe, How to make Chow Mein

Chow Mein is a scrumptious street food made from long and thin noodles, sauteed vegetables, sauces, and aromatics. It is a masterpiece of long and velvety noodles with a rustic taste, made even more divine by sauteed veggies and lip-smacking sauces.

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Dal Makhani recipe | How to make Dal Makhani

A creamy and rich indulgence packed with smokey flavors and an intoxicating aroma, Dal Makhani is a delectable lentil dish loaded with butter and cream and a perfect way to satiate your cravings and to relish a meal.

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Chicken Biryani, Ingredients, Calories, Recipe

One dish that tempts all the vegetarians to take a break from their vegetarian life, that makes the non-vegetarians salivate with just its mention, a dish that is loved toughout the world.

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Vada Pav, made with boiled potato and spices mixture shaped in a small ball shape, coated in a gram flour batter, deep fried, and served hot by placing it inside Pav along with green chili or chutney. This dry and tasty Vada Pav is the best Street food to have for a random evening walk.

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