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Petha recipe | How to make Petha

Petha is a translucent soft candy from the Indian subcontinent made from ash gourd or white pumpkin. Petha is said to have been in the subcontinent in various names like Oal and Oal ka Murabba in places like modern day Jharkhand and Bihar.

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Dal Makhani recipe | How to make Dal Makhani

A creamy and rich indulgence packed with smokey flavors and an intoxicating aroma, Dal Makhani is a delectable lentil dish loaded with butter and cream and a perfect way to satiate your cravings and to relish a meal.

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Vada Pav, made with boiled potato and spices mixture shaped in a small ball shape, coated in a gram flour batter, deep fried, and served hot by placing it inside Pav along with green chili or chutney. This dry and tasty Vada Pav is the best Street food to have for a random evening walk.

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Ras Malai recipe | How to make soft Rasmalai at home

A dessert that melts in the mouth like an enchanting dream, the juicy, tender, and delectable discs of Ras Malai soaked in goodness of sweet rabri is all that is need after a meal to treat the senses in a pleasant manner.

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