The city of Nizams Hyderabad is known for its architectural brilliance and heritage along with one of the most scrumptious and mouthwatering cuisines found here.
Mysore Pak Recipe, Make easy and Delicious sweet at home
A heavenly treat both for the taste buds and the olfactory nerves, Mysore Pak is a South Indian delight originating from Mysore, the royal city of Karnataka, India.
Kacchi Dabeli,How to make Dabeli,Dabeli masala recipe
Dabeli literally translates to ‘pressed’ in Gujarati language. The snack is said to have been created by a resident of Mandvi, Kutch, Keshavji Gabha Chudasama, in the 1960s.
Upma recipe|Rava Upma|How to make Upma|Breakfast Upma
Upma/Uppumavu/Uppittu is a dish originating from the Indian Subcontinent and is mainly eaten in the states of Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Gujarat.
Paneer Tikka, masala, recipe, how to make, calories
Paneer Tikka is a delectable Indian starter dish made from Paneer chunks that are marinated in curd and spices and then grilled in a tandoor or griller. It is a wholesome alternative for chicken tikka and other meat snacks and widely popular