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Kolhapuri Misal Pav recipe, How to make Misal Pav

Misal Pav is a famous Maharashtrian Street food that can be a delight to your taste buds and also satisfy your appetite for food.

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Blueberry smoothie
Blueberries don’t get enough attention in smoothies. They’re often part of a mixed berry smoothie, but rarely do they get to be the feature. Well, this Blueberry Smoothie brings the delicious sweetness of blueberries to the forefront! And it’s so good.

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Petha recipe | How to make Petha

Petha is a translucent soft candy from the Indian subcontinent made from ash gourd or white pumpkin. Petha is said to have been in the subcontinent in various names like Oal and Oal ka Murabba in places like modern day Jharkhand and Bihar.

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Easy Chow Mein recipe, How to make Chow Mein

Chow Mein is a scrumptious street food made from long and thin noodles, sauteed vegetables, sauces, and aromatics. It is a masterpiece of long and velvety noodles with a rustic taste, made even more divine by sauteed veggies and lip-smacking sauces.

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Dal Makhani recipe | How to make Dal Makhani

A creamy and rich indulgence packed with smokey flavors and an intoxicating aroma, Dal Makhani is a delectable lentil dish loaded with butter and cream and a perfect way to satiate your cravings and to relish a meal.

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Chicken Biryani, Ingredients, Calories, Recipe

One dish that tempts all the vegetarians to take a break from their vegetarian life, that makes the non-vegetarians salivate with just its mention, a dish that is loved toughout the world.

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Vada Pav, made with boiled potato and spices mixture shaped in a small ball shape, coated in a gram flour batter, deep fried, and served hot by placing it inside Pav along with green chili or chutney. This dry and tasty Vada Pav is the best Street food to have for a random evening walk.

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Ras Malai recipe | How to make soft Rasmalai at home

A dessert that melts in the mouth like an enchanting dream, the juicy, tender, and delectable discs of Ras Malai soaked in goodness of sweet rabri is all that is need after a meal to treat the senses in a pleasant manner.

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