What is HACCP?
HACCP (Hazard Analysis Critical Control Points) is for Food Safety Management System. HACCP principles ensure food safety by reducing the biological, chemical as well as physical hazards in the food.
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What is HACCP?
HACCP (Hazard Analysis Critical Control Points) is for Food Safety Management System. HACCP principles ensure food safety by reducing the biological, chemical as well as physical hazards in the food.