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Being the topmost ISO Certification body in Mumbai, we provide wide range of ISO standards such as 9001:2015, ISO 14001:2015, ISO 45001:2018, ISO 22000:2018, ISO 50001:2019, ISO 27001:2013, IATF 16949:2016, ISO 17025, ISO 13485, ISO 22301, ISO 20000-1, ISO 37001, ISO 20252 etc.

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The Food and Drug Administration (FDA) is a US Federal agency that is responsible for ensuring that food and drug products are safe for human consumption.

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BRC (British Retail consortium) is the UK’s leading retail food safety and quality organization. It is a UK-wide self-regulatory body set up as one of the recommendations following the UK government’s Food Safety Act 1990 to maintain hygiene standards within all areas of UK retailing.

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The Integrated Assessment Services (IAS) has launched new services to guide organizations to implement ISO 31000:2018, the first international standard for risk management.

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The International Organization for Standardization (ISO), a global organization comprised of national standards, originally issued ISO 9001 in 1987, a global standard that determines the requirement for quality management systems.

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BRC (British Retail consortium) is the UK’s leading retail food safety and quality organization. It is a UK-wide self-regulatory body set up as one of the recommendations following the UK government’s Food Safety Act 1990 to maintain hygiene standards within all areas of UK retailing

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ISO 22000 is a globally recognized standard that provides a framework for an effective food safety management system.

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BRC (British Retail consortium) is the UK’s leading retail food safety and quality organization. It is a UK-wide self-regulatory body set up as one of the recommendations following the UK government’s Food Safety Act 1990 to maintain hygiene standards within all areas of UK retailing.

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The ISO 9001 Lead auditor course intends to provide participants with the necessary expertise to perform first, second and third-party audits of a quality management system and report on the compliance and effectiveness of the system.

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HACCP is an acronym that stands for Hazard Analysis and Critical Control Points. The HACCP system is used in food production, processing, and packaging to help ensure the safety of food products.

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